Sfoglia per RIVISTA
PROGRESS IN NUTRITION
Collezione ASL Torino 5

  

Items : 2

The celiac disease: Risk management in foodservice in Progress in Nutrition

2016
ASL Torino 5

Gulino M; Maggi C; Strumia C; Caputo M; Costa A; Mortara M; De Luca I; Minutolo M; Amelio C; Fornuto A; Torre AD; Antonioli E; Avataneo B; Aldrighetti A; Tanti U; Pata D; Zicari G;

Analytical control of drinking water in Piedmont: Some results (2008-2012) in Progress in Nutrition

2014
ASL Torino 5

Zicari G; Marro S; Panata M; Soardo V; Berruti R; Maggi C; Cerrato E; Ferrari R; Gulino M;