Sfoglia per AUTORE
BO S
Collezione AO Ordine Mauriziano
Items : 1
The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial. in Food research international (Ottawa, Ont.) / Food Res Int. 2017 Feb;92:40-47. doi: 10.1016/j.foodres.2016.12.019. Epub 2016 Dec 27.
2017
AO Ordine Mauriziano
AO Ordine Mauriziano
Bertolino M; Ciccone G; Evangelista A; Demagistris A; Lezo A; Ponzo V; Choc A; Seletto M; Bo S; Cassader M; Gambino R;