Sfoglia per AUTORE
GULINO M
Collezione ASL Torino 5
Items : 5
First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy). in Pathogens (Basel, Switzerland) / Pathogens. 2023 Sep 6;12(9):1139. doi: 10.3390/pathogens12091139.
2023
AOU Città della Salute di Torino
ASL Torino 5
AOU Città della Salute di Torino
ASL Torino 5
Romano A; Carrella S; Rezza S; Nia Y; Hennekinne JA; Bianchi DM; Martucci F; Zuccon F; Gulino M; Di Mari C; Zaccaria T; Decastelli L;
Decentralized and Mobile Monitoring of Assisted Livings' Lifestyle “use case pilot within” Interoperability of Heterogeneous IoT Platforms INTER-IoT in Nutrition, Metabolism and Cardiovascular Diseases
2019
ASL Torino 5
ASL Torino 5
Mortara M; Costa A; Gulino M; Uberti M; Bernini L; Corona M; De Luca I; Minutolo M; Dimartino A; Aldrighetti A; Rinaldi M; Strona E; Gagliano M; Maggi C;
The celiac disease: Risk management in foodservice in Progress in Nutrition
2016
ASL Torino 5
ASL Torino 5
Gulino M; Maggi C; Strumia C; Caputo M; Costa A; Mortara M; De Luca I; Minutolo M; Amelio C; Fornuto A; Torre AD; Antonioli E; Avataneo B; Aldrighetti A; Tanti U; Pata D; Zicari G;
The history of derogations from chemical parametric values set by the European Drinking Water Directive (Council Directive 98/83/EC), in Italy and the Piedmont region. in Igiene e sanita pubblica / Ig Sanita Pubbl. 2014 May-Jun;70(3):323-38.
2014
ASL Torino 5
ASL Torino 5
Zicari G; Marro S; Soardo V; Berruti R; Maggi C; Cerrato E; Ferrari R; Gulino M;
Analytical control of drinking water in Piedmont: Some results (2008-2012) in Progress in Nutrition
2014
ASL Torino 5
ASL Torino 5
Zicari G; Marro S; Panata M; Soardo V; Berruti R; Maggi C; Cerrato E; Ferrari R; Gulino M;