Sfoglia per RIVISTA
FOOD RESEARCH INTERNATIONAL (OTTAWA, ONT.)
Collezione AO Ordine Mauriziano
Items : 2
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm. in Food research international (Ottawa, Ont.) / Food Res Int. 2021 Oct;148:110567. doi: 10.1016/j.foodres.2021.110567. Epub 2021 Jun 30.
2021
AO Ordine Mauriziano
Rolla G; Giuffrida MG; Marengo E; Manfredi M; Marchese C; Giorgis V; Romito A; Brussino L; Nebbia S; Cirrincione S; Lamberti C; Cavallarin L;
The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial. in Food research international (Ottawa, Ont.) / Food Res Int. 2017 Feb;92:40-47. doi: 10.1016/j.foodres.2016.12.019. Epub 2016 Dec 27.
2017
AO Ordine Mauriziano
AOU Città della Salute di Torino
Cassader M; Bertolino M; Ciccone G; Evangelista A; Lezo A; Demagistris A; Ponzo V; Choc A; Seletto M; Gambino R; Bo S;